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Espresso
A bold and intense shot of pure coffee essence brewed under pressure to extract maximum flavor and aroma perfect for those who appreciate strong coffee with a rich crema on top
Americano
A bold and intense shot of pure coffee essence brewed under pressure to extract maximum flavor and aroma perfect for those who appreciate strong coffee with a rich crema on top
Piccolo
A small yet powerful espresso topped with a touch of steamed milk creating a perfect balance between intensity and smoothness
Cortado
A perfectly balanced coffee featuring a double shot of rich espresso 'cut' with an equal amount of warm, silky steamed milk, creating a smooth texture that highlights the bold coffee flavor
Flat White
velvety coffee made with a double shot of rich espresso and a thin layer of silky micro-foamed milk, offering a stronger coffee flavor than a latte with a smooth, creamy finish
Cappucino
A perfect balance of rich espresso topped with steamed milk and velvety foam creating a smooth and creamy classic coffee experience
Cafe Latte
A rich and creamy espresso drink with condensed milk and steamed milk creating a sweet and velvety texture that offers a delightful twist on traditional latte.
Spanish Latte
A rich and creamy espresso drink with condensed milk and steamed milk creating a sweet and velvety texture that offers a delightful twist on traditional latte.
Cafe Mocha
A rich blend of espresso and chocolate topped with steamed milk for a decadent treat
Hot Chocolate
A rich and comforting velvety cocoa blend, crafted with premium melted chocolate and steamed milk, topped with a delicate layer of froth or Whipped cream for a sweet, cozy treat
Matcha Latte
A vibrant and healthy blend of premium organic ceremonial grade matcha whisked with creamy steamed milk, offering a smooth, earthy flavor and a natural antioxidant boost
Macchiato
A bold espresso marked with a dollop of creamy foam for a perfect balance of strong coffee flavor and smooth texture.
Arabic Ghawa (350ml)
An authentic and aromatic Middle Eastern coffee, lightly roasted and infused with the warmth of ground cardamom and a hint of saffron. Traditionally served in a Dallah and poured into small cups (Finjal) for a timeless cultural experience